Food Quality and Safety

Closing gaps: integrating food safety management systems into the veterinary curriculum, as a tool to improve food quality and trade

Food Polymeric Packaging Life Cycle Assessment (LCA)

  Food packaging is used to maintain the safety and quality of food during distribution and storage and to protect them from adverse internal and external conditions, such as water vapor, spoilage due to microorganisms, moisture, light, and dust. In this regard, lots of research studies have been done to increase shelf life, safety, and quality to create suitable physico...

Food Safety Practices in COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142

Announcement of a Session on “Food Hygiene and Safety” in Yazd, Iranian Historical City

Report: “Food Hygiene and Safety” Session Was Held in Yazd, Iran in 30 November 2017

Food Safety Management: A Major Required Action for Tunisian Olive Oil Products

This article has no abstract. DOI: 10.29252/jfqhc.5.3.81